As Eid ul Adha 2024 is here, culinary enthusiasts and home cooks are eager to explore traditional recipes for Eid ul Adha that honor the festival’s spirit. In a time of giving and sharing, the meat from sacrificial animals is distributed among family, relatives, and those in need. Food plays a central role in the celebrations, with mutton dishes being a staple at festive gatherings.
One dish that stands out for its simplicity and rich flavors is the Pakistani Mutton Chops Steam Roast. This latest recipe promises tender mutton chops drenched in a savory gravy, aligning perfectly with Pakistani cuisine’s aromatic and bold tastes.
Ingredients You’ll Need:
- Mutton chops (1 kg)
- Yogurt (1 cup)
- Ginger paste (2 tbsp)
- Garlic paste (2 tbsp)
- Red chili powder (1 tbsp)
- Turmeric powder (1 tsp)
- Garam masala powder (1 tsp)
- Cumin powder (1 tsp)
- Coriander powder (1 tsp)
- Salt (to taste)
- Cooking oil (4-5 tbsp)
- Lemon juice
- Fresh coriander for garnish
Cooking Instructions: Marinate the chops in a blend of yogurt, spices, and pastes for at least 2 hours or overnight. Brown the marinated chops in hot oil, then steam with water until tender. Finish by squeezing lemon juice and garnishing with coriander.
This Eid ul Adha, delight your guests with this easy-to-follow Mutton Chops Steam Roast recipe that’s sure to become a new holiday favorite.
