Welcome the monsoon season with Knorr chicken cube

It�s here! It�s finally here. The rainy season that we have all been waiting for is upon us and hopefully, it will break the heat spells and bring down the temperatures. We, as a nation, love the rainy weather. It is a chance for us to let our hair down and have some much needed fun with our loved ones. It goes without saying that the rain brings its cravings with it. It�s like our bodies start asking for an instant supply of piping hot pakoray, samosay, and chai that are so comforting to devour while you watch the skies pour from your windows and balconies.While some people prefer purchasing a big brown bag full of samosay from your local vendor, there are those who love making it at home as it ensures hygiene, usage of fresh ingredients and because the process itself has such satisfying end results. Now, everyone has their own recipe for these street food staples. Some love them with potato fillings while others prefer the ones made with chicken or meat. But with the current economy where meat and poultry have become luxury goods that you can�t purchase twice or thrice a week, and considering the amount of samosas you suddenly have the ability to devour, meaty fillings can be a bit too much on your wallets and on your tummies.

The idea is to combine the best of both worlds. How about we give you an aloo samosa recipe but with the rich, indulgent taste of chicken? This is made easy through Knorr Chicken Cube. In this current phase of inflation that our country is experiencing, Knorr gives us a pocket-friendly chicken alternative that will add an amazing flavour to your meals and snacks without having to add chicken. Delicious and affordable is the way to go this season.Here�s a recipe for aloo samosa prepared with Knorr chicken cube for you to enjoy this monsoon with your family. Take a look.

INGREDIENTS

1 kg Boiled potatoes (aaloo)

2 tsp Red chilli pepper

2 tsp cumin

2 tsp methi powder

2 tsp crushed coriander seeds

2 tsp Green coriander

Salt to taste

2 Knorr Chicken Cubes

Ingredients for Samosa

flour:2 cups white flour (maida)

2 tsp cooking oil

Salt to taste

1/2 cup water

Method

Take the boiled potatoes.Add red chilli pepper followed by some cumin (zeera), fenugreek (methi) powder, crushed coriander seeds, green coriander and some salt to taste.Now mash the potatoes along with the ingredients to create the perfect aaloo masala.Now take some white flour (maida) and add oil, salt and water to it.Knead the flour till it�s ready.Now roll it into little flour balls, flatten it and make a cone.Add your aaloo masala to it and seal your samosa.When all your samosas are ready, take an already hot frying pan with some oil and deep fry your samosas till they are crispy golden brown!Take them out and serve them with your favourite Knorr ketchup and chilli garlic sauce and enjoy!You can also add Knorr chicken cube to your pakora batter and make delicious fritters with the gourmet taste of chicken. You will thank us for this later. Happy monsoon and happy snacking!

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Syeda Qandeel Zehra
Syeda Qandeel Zehrahttps://hamariweb.com/
Syeda Qandeel Zehra, an MBA holder with four years of content writing experience, is a versatile writer adept in news, blogs, and articles. Specializing in SEO content, she combines business insight with engaging storytelling. Keen on staying updated with industry trends, Syeda crafts compelling and high-ranking content that resonates with her audience.

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